Wednesday, January 24, 2007

Kasha Varnishkes (Joanna's Tester Recipe)

I LOVED THIS!

Next time, and there WILL BE A NEXT TIME, I will try it with the mushroom gravy (as I have made the gravy, and it rocks!)

Why haven't I ever eaten Kasha before? It is my new favorite grain. This recipe is awesome. Very simple, and fairly quick. I had trouble finding the whole wheat bowties so I used spirals.

Close Up:
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A Perfect Bowl of Goodness:
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All Packed Up and Ready for Lunch Tomorrow and the next day and the next day:
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1 comment:

  1. Looks good. Kasha is traditionally made with the bow ties, mushrooms, onions, and the buckwheat added after toasting in egg white.

    I usually add lots of different spices like you did. It is Russian / Jewish cuisine and comfort food.

    ReplyDelete

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni