For Christmas, my best bud Jennifer, gave me "Soy, Not Oi!" It's a pretty humorous read but also has some great recipes. This is the first one I have actually made from the book.
This recipe made 76 cookies (It could have been more, but I "sampled" the dough as I was making them.
J@ck's Highly Requested Peanut Butter Chocolate Chip Cookies
2 cups peanut butter (creamy or crunchy)
1/2 cup vegan margarine, softened (I use Earth Balance)
1 cup sugar (I use evaporated cane juice)
1 cup brown sugar
1 tsp vanilla
2 tsp arrowroot powder
2 tsp water
3 cups flour (I use whole wheat pastry flour)
1 1/2 tsp baking soda
1 cup soy milk (or rice milk, or almond milk...)
1 12oz package vegan chocolate chips
Preheat oven to 350. Mix everything in a bowl, except the soy milk and chocolate chips. Add in the soymilk, a bit at a time until the consistency is not too wet, but not too dry, and in the chips. Drop spoonfuls on cookie sheet (I use silicone sheets, so you might want to spray your sheets with non-stick spray) and bake for 8-12 minutes (mine took 12) Let cool. Enjoy.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni