"Waldorf" Style Chx Salad Romaine Wraps

I really don't think this is anything like a waldorf salad, but people kept calling it that so that's now what it's called. I didn't have a real recipe for this one either, but it was inspired by Katie (No Whey) and her "Amazing" blog. (Link in the sidebar)

Ingredients:

• 1 block extra Firm Tofu, drained and pressed
• 1/2 of a medium/large red onion, diced
• About 1 Tbsp Olive Oil
• some garlic powder
• some celery, chopped
• some golden raisins
• some walnuts, chopped
• Vegannaise
• salt and pepper to taste
• Hearts of romaine leaves

Directions:

• Cut the tofu into tiny little cubes
• Heat Olive oil in a skillet on Medium
• Add tofu to skillet
• add some garlic powder
• cook about 10 minutes
• Let cool
• Mix in celery, raisins, onion, Veganaise, walnuts and salt and pepper to taste
• refrigerate until ready to use
• scoop into lettuce or make into sandwiches or put on top of a bed of greens