ooh. these remind me of breakfast. this is exactly how my oatmeal tastes after i drench it in EB and brown sugar. me likes, me likes. this recipe is so easy, and doesn't make a giant mess in the kitchen. i was craving something, so i just made them. done. (i have baked with tofu before, and was really excited to see it in this recipe because i like the way it holds the dough together without it getting to liquidy.) i'm eating these for breakfast tomorrow.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni