I also made flatbread from scratch for the first time. Every recipe I found on line was the same, but different, so I made up my own:
50/50 Flatbread
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tbsp sea salt
1 1/4 cups water
Mix Flours and salt together in a large bowl. Slowly add the water. Mix with your hands until you get a nice big dough ball. Knead dough for a few minutes. Split into 16 equal pieces. Roll each piece flat (about the size of a small pancake.) Using a nonstick pan on high heat, cook each piece, one at a time, for about 1 1/2 to 2 minutes on each side. Makes 16 pieces.
After I made the bread and the seitan...the only logical thing to do was to make a sammich!
So you didn't use any yeast?
ReplyDeletein the bread? nope!
ReplyDeleteThe bread was surprisingly easy to make and is way better than the prefabs :-) thanks.
ReplyDeleteNow to try the sammich you suggest..
can you make it all at once and freeze the bread?
ReplyDelete