I was so excited about the vanilla pudding that I had to try chocolate!
1 14 oz can of Coconut Milk
1 cup + 1/3 cup soy milk or creamer (I used vanilla, but plain is fine too)
1 cup sugar
1/4 cup arrowroot powder
1/2 cup cocoa powder
1 tsp vanilla extract
1 tsp chocolate extract (optional)
Mix arrowroot and extracts into the 1/3 cup soy milk to make a slurry and set aside. In a sauce pan place the Cocount milk, remaining soy milk, sugar and cocoa. Bring to a boil over medium heat, stirring often to prevent lumps and to fully dissolve the cocoa. As soon as it begins to boil, remove from the heat. Pour in the slurry mixture and stir vigorously. It will immediately begin to thicken up. Pour into dessert cups and refrigerate until ready to eat! YUM!
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni