Saturday, August 4, 2007

Mexican Mocha Cupcakes

I made Mexican Mocha Cupcakes for my sidter's bachelorette party tonight.





They are the "Basic Chocolate" cupcake from VCTOTW with instant coffee crystals added to the batter. The frosting is a whole tub of Tofutti Better than Cream Cheese, 1/3 cup of EB, 2 tsp vanilla extract, 1 tsp chocolate extract, 1/2 cup cocoa powder, 1/4 cup instant coffee crystals, 1/4 cup chilled brewed coffee, 1 tsp cinnamon and 2 POUNDS OF POWDERED SUGAR! Then I dusted the tops with more cinnamon and put a chunk of Mexican Chocolate up on top.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni