Makin' Bakin

I love a challenge, so when asked about the hydrogenated fats in imitation bacon bits, I started on a quest. I normally don't buy premade meat analogs anyway, so why not figure out how to make these little bits of bacon-y goodness.

Of course, buying a jar of Bac-os is still the easiest.

Second easiest: Smart Bacon. Prepare as directed on the package, let cool and crumble.


But wait, that's still buying a premade meat analog?!? Well, at least there are no pesky hydrogenated fats...

Now, if you are a smidge adventurous, try this:

Imitation Bakin Bits
Ingredients
1/4 cup dry TVP granules
1/4 cup water
1/4 tsp liquid smoke
1/8 tsp salt
a few drops of vegan red food coloring (optional)

Directions:
Mix together the water, liquid smoke, salt and food coloring. In a microwave safe dish, add it to the TVP and mix together. Cover with plastic wrap and cook for 2-3 minutes. In a dry pan, on medium high heat, place the reconstituted bits in a single layer and "toast" until the moisture is gone, constantly moving the bits around so they don't burn. Use as you would any imitation bacon bit.