Tuesday, September 4, 2007

Seitan Sliders on Biscuit Buns

Using a very variated variation of the Seitan O Greatness, I made sliders. I served 'em up on little biscuit buns! Everything is cute when it's ittle-wittle!





5 comments:

  1. that looks awesome! i was wondering how to enjoy seitan, so this is perfect - thank you for the post :)

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  2. You're right, everything IS cuter when it's on a bun!

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  3. Joni those look so delicious. Hmmm, now I see minis and sliders everywhere...but they are never vegan.

    Should take cue from you and make my own, that will probably taste better anyway.

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  4. I just found your site. Diann over at Eatnvegan showed your test burgers. I am having a great time with your blog. I need to make a finger food for tomorrow and I think your Meximosa's are sounding good! Off to soar through your blog!

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  5. Hi Joni..great food, can't stop staring at the pictures. When is Just the Burgers coming out? I can't wait for it!

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni