Wednesday, October 24, 2007

From the Burger Test Kitchen: Thai Inspired Spicy Tofu, Black Bean & Potato Patties

Serving Suggestion: Serve with a side of Thai style peanut coleslaw. As a burger, on a nice wheat bun with thai peanut sauce on a bed of shredded cabbage.

Ingredients, makes 10 patties:
4 medium red potatoes (about 1.25 lbs or 2.75 cups of chunks)
1 15 0z can black beans, drained and rinsed (about 2 cups)
1 12oz block of extra firm tofu, drained and pressed
1/4 cup peanut butter
+/- 1/4 cup flour (your choice, I used whole wheat pastry flour)
1/2 cup finely chopped green onions
2 tbsp dried red pepper flakes
2 tbsp minced garlic
1 tsp green curry paste1 tsp hot chili sauce (like SriRacha, but make sure you don't use one with fish extract! You can use tobasco in a pinch.)
1/4 tsp dried ground coriander
Sea salt and fresh cracked pepper to taste.

Directions:
Bring a pot of salted water to boil. Cut potatoes into appx 1 inch chunks leaving the skin on. Place Potatoes into boiling water and let boil for 10-12 minutes, or until fork tender. Drain and set aside to cool. Meanwhile, in a mixing bowl, crumble the tofu, add in the beans and all other ingredients except the flour. When potatoes are cool enough to handle, add them in and knead together well with your hands until everything is well combined. Depending on the mostness of your mix, add in +/- 1/4 cup of flour. It should look like this:



Form the patties and either bake at 350 on a nonstick cookie sheet, covered with foil, for 15 minutes per side or fry in oil until golden and crispy on both sides.


Uncooked:



Cooked, on a whole wheat bun, topped with carmelized onions on a bed of shredded cabbage and vegenaise:



I think these taste better baked.



3 comments:

  1. This looks REALLY good! Thanks for sharing this recipe! :)

    ReplyDelete
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  3. These look delicious. And almost gluten free - I just have to use GF flour instead of AP flour. Can't wait to try them! Great pix, too!

    ReplyDelete

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni