
...sad but true. The Vegan Month of Food has come to an end. An era passed. A time gone by. Actually, I am quite relieved. The guilt I was feeling when I missed a post was killing me.
I will end this post with a picture of a burger inspired by one of my testers, Liz. She was at a restaraunt and had a burger she really liked. She described it and asked if I could recreate it. Hopefully this will satisfy her needs. I call it the Fire Roasted Red Pepper Burger.

Here's the fire rosted red pepper getting fire roasted:
That looks exactly like the one I had! Can't wait to try it!
ReplyDeleteHow can I get the recipe to that? It looks delicious!
ReplyDeleteRed Hot chilli peppers would be prr-roud, and that looks delicious!
ReplyDeleteOooh, I need to make these! I made your black bean burgers tonight!
ReplyDeleteThat burger looks unbelievably satisfying. But I never knew it was a good idea to put a vegetable directly over an open flame. I wouldn't trust myself to do that. I'm probably walk away and forget about it... :-/
ReplyDelete