Sunday, November 18, 2007
VeganMoFo and "Pantry" Tofu with Cabbage
I had half of a block of tofu in the freezer, and half of a bag of coleslaw cabbage and carrots in the fridge. I defrosted and cut up the tofu, sauteed it with some peanut oil, salt and pepper, along with the cabbage and called it dinner. It was better than I expected!
Other food today included coffee with silk creamer for breakfast, leftover tamale filling for lunch, above mentioned tofu and cabbage for dinner and some soymilk and soy nog mixed with kahlua.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni