Saturday, November 10, 2007

VeganMoFo and Petits Pains Lail et au Persil



All I can say about tonight, is that when I saw this, I couldn't NOT make it! So yum, so easy, so perfect! The way she describes it just made me swoon. And the way she talks about the goodness and equally the badness of garlic bread just spoke to me. Besides, I had all of the ingredients to make it. (Remember that I cannot buy any groceries until the week of Thanksgiving.)

We decided to make this tonight. I, as I cannot follow directions, did not follow her folding directions. Everything else was followed to a "T."

For the shapes I used, I called unto my past. When I was in highschool, I worked at Subway. It was there that I learned the fine art of "braiding" bread. I surprised even myself when I pulled this long lost talent right out of my behind.


The "knots" are inspired by the garlic knots served up by the local pizza delivery joint, Zitos. They have parm on them, and therefore I cannot eat them. So I made my own. The spirals? Why not?


Today I worked. I forgot to pack a lunch (I had to be at work by 6am so my brain wasn't quite awake yet) and therefore had to buy lunch. I am not sure this counts as a violation of the great grocery experiment or not. I drank some coffee for breakfast with some vanilla soy creamer. For lunch it was a "Gardener's Wrap" and Have'a Chips from Wild Oats, and for dinner I had the above mentioned garlic bread. Yes, I had garlic bread for dinner. In conjunction with some soymilk and generic Kahlua. Lots of it. Sue me. Geez. It is Saturday night, and I've had a helluva week.

6 comments:

  1. I had the same reaction when I saw that recipe (even bought a parsley plant especially for it!). Yours look just as arty as the original! Hope I can mine look that way.

    ReplyDelete
  2. Ohhhhhhhhhhhhhhh...

    My daughter was looking over my shoulder as I read this post and she said "Make that NOW!".. so we're going to try them this afternoon!!

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  3. This looks, so, so, so good! I love bread, I love garlic. I love garlic and bread. Okay, I'll stop.

    But I AM going to go snag the recipe. And then go learn how to braid bread.

    ReplyDelete
  4. time to clean the keyboard of all my drool. Oh my goodness this is a post of some sinfully yummy goodness!

    ReplyDelete

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni