Enter "Cheater Mac'n'Cheeze." My quick, easy, cheater recipe for a creamy delicious bowl of kid-friendly mac.
Ingredients
1 pound of elbow macaroni, prepared in salted water
1/2 cup vegan sour cream (like Tofutti Better than Sour Cream)
1/2 cup vegan margarine (Earth Balance, of course)
1/2 cup nutritional yeast
2 tbsp white miso
2 tsp paprika
2 tsp garlic powder
1 tsp ground mustard
salt and pepper to taste
Directions
Prepare pasta. Drain and return to the pot. Throw in all of the ingredients and mix together well. Done.
11 comments:
This looks so good! I'm even tempted to put the flavoring in a baggie and pour it into the pot like I'm making the Kraft stuff.
Sometimes I get a wistful longing for that Kraft processed-cheesy stuff. I'll have to try this next time I have some Tofutti hanging around.
Don't consider that cheating--think of all the people who believe making mac 'n' cheese consists of chopping up velveeta and melting it with milk in a pan! This looks amazing.
That looks like something I might want to eat for dinner. Tonight!
I just made this for dinner and it is amazing! Thanks for the recipe! (I used less EB, some soymilk, and I added tahini and cayenne).
I just made this, too! Katie and I seem to be on the same page. Joni, it is so good! The idea was to make it tonight for tomorrow's lunch on the run, but I kept snitching.
Thanks so much, Joni!
I just made this, other than halving it and adding broccoli florettes I followed the recipe to the letter and it was the single best vegan mac n cheez I've ever had! Thank you so much!
this is great! I scaled down the recipe to make one serving, and used tofutti cream cheese instead of sour cream. It's so quick & easy and tastes much better than packaged cr*p.
i had to use silken cause i didn't have any sour cream but it was really good! livi loved it too (which is saying something cause she's not much for eating lately).
i'm. having a love affair this dish. it's an unhealthy love affair this ismy favourite all time food: I Have All The Ingredients On Hand...All of The Time ;0
This was so good and I had to improvise some ingredients I cut the recipe on half and ate it all myself
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