Mac Salad with Roasted Veggies & Creamy Balsamic Dressing

I admit, that I am a HUGE lover of mac salad. I am always testing out new dressings and ways to make it different.

Last night, I made this yummy mac salad with roasted veggies that my mom grew in her garden!



For the Creamy Balsamic Dressing
Ingredients (makes about 1.5 cups)
1 block extra firmed tofu (drained, but not pressed)
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tbsp garlic powder
1 tbsp onion powder
salt & pepper to taste
Directions
Place all ingredients in a blender and blend until smooth. Keep refrigerated in an airtight container until ready to use. Last about 1 week.