Monday, October 6, 2008
VeganMoFo and Pulled "Pork" Sammiches
Watching Diners Drive-ins and Dives always makes me hungry. Always. The episode I watched yesterday was all about barbecue. Smoky, slow cooked sweet and tangy barbecue.
I can do that.
Yeah, it's a messy photo. But it was a messy sammy! Gooey and spicy and sweet and delicious piled high on a French roll on a big pile of bbq slaw.
I don't have the recipe quite refined enough to share yet, but here's the recipe for the slaw. It's cool and creamy and super simple to toss together.
1 head of cabbage, cored and shredded
1 cup vegan mayo
1/3 cup barbecue sauce of choice
1/3 cup agave nectar
2 tbsp apple cider vinegar
Salt and Pepper to taste
Whisk all of the ingredients, except the cabbage, together in a large bowl. Add in the cabbage and toss to coat. Refrigerate until ready to serve.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni