Saturday, June 27, 2009

You want some of this?

You know you do. Come down and see us tomorrow in front of Locali for the Worldwide Vegan Bakesale!

I will be bringing the following:

Recipe HERE


Recipe HERE


Recipe BELOW! (A teaser from 500 Vegan Recipes)

Garlic Flatbread Rounds

1 (1/4 ounce, 7 g) packet active dry yeast
1 tablespoon (13 g) granulated sugar or 1 tablespoon (21 g) agave
1 cup (235 ml) warm water
3 cups (375 g) all-purpose flour
1/4 teaspoon salt
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoon (15 g) minced garlic
1 tablespoon (2 g) dried parsley or 3 tablespoons (12 g) fresh, chopped

Mix together yeast, sugar and warm water. Let stand ten minutes. In a mixing bowl, add the flour and salt. Add the olive oil, garlic and parsley to the yeast mixture. Add the wet to the dry and knead until a nice dough ball is formed. Lightly oil and cover loosely with plastic wrap and let rise for one hour. Punch down dough and divide into 16 equal pieces. Heat a dry, nonstick frying pan or skillet to high heat. Roll out each piece of dough to 1/8 inch-thick (3 mm) rounds. Place in frying pan, 2 to 3 at a time, and cook for about 2 to 3 minutes per side.

Yield: 16 pieces

7 comments:

  1. These are the CUTEST labels, ever. Are you going into business selling these? Because you seriously should, way beyond this bake sale.

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  2. I hope your bake sale goes really well, all of your baked goods sound delicious and the labels are gorgeous!

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  3. Thanks guys! You are so sweet. Hannah...someday, I will sell food to the masses, but for now I have fun making cute labels :)

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  4. wow, goodluck at the backsale! I wish there was one in my state :(
    The lables are adorable.

    Rose

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  5. I will eat them all. ALL OF THEM.

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  6. just wanted you to know that i FINALLY blogged about your bacon bit recipe....so check it out when you get a chance! and thank you again for such an awesome recipe!

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  7. those garlic flat breads were delicious! Chaz loved them too. I saved him one. half of one. okay, a bite.

    ReplyDelete

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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni