Monday, October 12, 2009
Garlic Puff Twists
Inspired by Barry's Bakery French Twists (The Original Flavor, which in my opinion is like crack in a tub, I mean, seriously, I could eat them all in one sitting!) we decided to make a savory version of these to go along with dinner tonight.
Start off with a package of frozen puff pastry dough, thawed according to package instructions. Cut the sheet into strips about 1" wide by 4"-5" long.
Line 2 cookie sheets with parchment or Silpat. Twist each strip a time or two and lie onto the sheet. Repeat with the remaining strips.
In a small bowl, melt about 1/4 cup of Earth Balance mixed with some garlic powder, paprika, a little salt and some dried basil. Brush each twist liberally with the melted butter mixture.
Bake at 400 degrees F for about 15-20 minutes until golden and flaky.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni