Yep. That's right. Joni has finally met a veggie burger that TOOK ME DOWN! I couldn't even finish half of it! What? Joni? Not finish a burger? Yep. It was so big and so delicious, I wish I could have, but I failed.
What is this burger you say? It's the new Oklahoma Bacon Cheeseburger at Native Foods. Let's just work our way through this bad boy layer by layer...
Thinly sliced layers of marinated seitan, carmelized onions, tempeh bacon, daiya cheese, FOUR CORN BATTERED DEEP FRIED PICKLES, lettuce, red onion, tomato, carrots, vegan mayo and barbecue sauce, all on a soft whole wheat bun. WHOA!
Picture from the Native Foods Website:
3 comments:
OMGGGGG that sounds amazing. Boyfriend and I are drooling over those pickles!! MMM!
Whoa. That sounds like the most perfect burger ever! Just the deep fried pickles alone would make it amazing and then they went and added barbecue sauce?! That's the way to a girl's heart.
I'm jealous that your Native Foods has awesome things like that! 4 deep fried pickles.
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