Tuesday, October 27, 2009

Lumpy Gravy



Sometimes dinner that doesn't look very good, really hits the spot. This completely colorless meal was so full of flavor and so easy to make, I didn't care that it looked like crap (literally!!!)



I am working on a cutlet recipe that tastes like a combination of chicken fried and salisbury steak. I'm pretty sure I have the flavor down, so I just gotta remake it again, to double check the measurements, then I'll share, I promise.

Pictured above is the cutlet, smothered in lumpy brown gravy with a side of mashed potatoes. This meal almost reminds me of a TV dinner.

*Bonus points if you know who had an album titled "Lumpy Gravy" without clicking on the link!

3 comments:

  1. Oooh that looks so good. Sometimes the tastiest food is he least pretty to look at!
    I originally thought Lumpy Gravy was Captain Beefheart but then my boyfriend put me straight.
    :)

    ReplyDelete
  2. I LOVE gravy! Do you have a recipe for the gravy?! Yummmm!

    Courtney

    ReplyDelete
  3. courtney...nothing too fancy...just earth balance (about 2 or 3 tablespoons) melted in a hot frying pan, Then I added about 1/4 cup of AP flour, and whisked it into a paste then added a little more than a cup of water mixed with "Better tha bouillon" "beef" flavor, and continued to whisk until nice and thick. I got a bit disracted by jeopardy, hence the lumps!

    ReplyDelete

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni