Sometimes dinner that doesn't look very good, really hits the spot. This completely colorless meal was so full of flavor and so easy to make, I didn't care that it looked like crap (literally!!!)
I am working on a cutlet recipe that tastes like a combination of chicken fried and salisbury steak. I'm pretty sure I have the flavor down, so I just gotta remake it again, to double check the measurements, then I'll share, I promise.
Pictured above is the cutlet, smothered in lumpy brown gravy with a side of mashed potatoes. This meal almost reminds me of a TV dinner.
*Bonus points if you know who had an album titled "Lumpy Gravy" without clicking on the link!
3 comments:
Oooh that looks so good. Sometimes the tastiest food is he least pretty to look at!
I originally thought Lumpy Gravy was Captain Beefheart but then my boyfriend put me straight.
:)
I LOVE gravy! Do you have a recipe for the gravy?! Yummmm!
Courtney
courtney...nothing too fancy...just earth balance (about 2 or 3 tablespoons) melted in a hot frying pan, Then I added about 1/4 cup of AP flour, and whisked it into a paste then added a little more than a cup of water mixed with "Better tha bouillon" "beef" flavor, and continued to whisk until nice and thick. I got a bit disracted by jeopardy, hence the lumps!
Post a Comment