Wednesday, October 28, 2009
Today, I received a little box in the mail. Inside was a little blue note with a cute little birdie drawn on the front, and a jar of home made Squashkin Butter from the lovely and wonderful Amy of Tahinitoo. When I visited Portland over the summer, I had the pleasure of meeting Amy (and Tim) and she gave to me a jar of home made Vanilla Cherry Jam. That was soooo great, so I knew I was in for a treat when I got this jar of deliciousness.
So what did I try it on first?
Toast, of course.
Thank you Amy! So, so, good. It really put me in an Autumnal mood.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni