Sunday, October 25, 2009
Geez, with breakfast being my favorite meal of the day, you'd think I'd make it more often! I took advantage of a few free moments this morning to make myself a BIG hearty breakfast.
Let's start with the scramble. A basic crumbled tofu-turmeric-garlic-onion-salt and pepper combination with some Daiya tossed in at the end for good measure. The potatoes were just some frozen shredded potatoes fried up and served with ketchup. The tempeh bacon was simply marinated in about a tablepoon of liquid smoke mixed with about 1/4 cup of maple syrup and then pan fried until crispy.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni