Monday, November 1, 2010
A little bit of this, and a little bit of that...
So, believe it or not, I am NOT working on a cookbook right now, which allows me to make dinner however I damn please!
I have so much fun cooking this way, and tonight I was cooking for 50. Tomorrow we are having a potluck at work. My coworkers requested I bring Mac and Cheese, so I obliged.
I made enough for 2 casseroles worth, for the potluck, and I kept a smidge aside for tonight's dinner.
Here's what I put in it...no measures...just threw it all together, totally semi-homemade.
3 pounds of elbow macaroni, prepared
White shredded Daiya
Yellow Shredded Daiya
Silk plain Soy Creamer
A butt ton of Earth Balance
Parma Chipotle Cayenne Sprinkles (I love this stuff!)
Toffutti Sour Supreme
Toffutti Better than Cream Cheese
Black Truffle Oil
Crispy French Fried Onions
I mixed everything together, spread it into the casserole pans, sprinkled the top with extra Daiya, Parma, and Crispy Onions, baked it in the oven at 400 for about 30 minutes, until the top was golden and crispy.
Perfect on a cool autumn night.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni