Wednesday, November 17, 2010

Sippity, Sippity, Soup, Soup


A little bit of olive oil, a whole bag of onions (roughly chopped), a can of white beans, a can of chickpeas, a half a bag of frozen broccoli florets, a head of garlic (minced), dried cilantro, red chile flakes, veggie broth powder, water, a touch of agave, a bit of lemon juice, and sea salt.

That's what's in my big ole pot of soup.  No measuring, just throwing it in there.  It shall keep me warm and cozy for at least a week. 

Sippity Soup

PS
My quest for a Mo Betta Chedda is well underway.  I have charts and notes and strategies and stuff, but man, that's a lot of flippin cheese!  I hope I can finish before the end of 'Mofo.

3 comments:

  1. That soup looks delicious! I can't wait for the cheddah!

    ReplyDelete
  2. Tasty looking soup! I'm really looking forward to your cheesy post.

    ReplyDelete
  3. Wow! That looks great! Yum! I love the picture of overflowing soup!

    ReplyDelete

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni