Tuesday, July 26, 2011

It's County Fair Season!

And that means, it's time to get some deep fried deliciousness.  Thank goodness for Hearty Vegan Meals for Monster Appetites because that book is full of deep fried goodness.  But nothing says county fair like funnel cake, so here is one straight from the book with a simple and fun recipe for some home made and VEGAN funnel cake!
Funnel Cake
Home made funnel cake topped with jam and powdered sugar.
These are easier than you might think to whip up in less than 20 minutes! Unless you have mad skills with a real funnel, I suggest you use a plastic bag, and snipping the corner off. A deep fat fryer works well here, but if you don’t have one, a pot filled with about 3 inches (7.5 cm) of oil will do the trick nicely.

Funnel Cake
oil for frying
1 1/4 cups (156 g) all-purpose flour
2 tablespoons (25 g) sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup (235 ml) soymilk
1 teaspoon pure vanilla extract
powdered sugar for sprinkling
jam, optional

Preheat oil to 350°F (180°C).
While oil is heating whisk together remaining ingredients until smooth in a medium mixing bowl. It should be the consistency of a thin pancake batter. Transfer batter to a resealable plastic bag.
Snip a corner of the plastic bag and quickly swirl about 1/4 of the batter into the oil.
Allow to fry for about 1 to 2 minutes then carefully flip using a slotted spoon.
Continue to fry another 1 to 2 minutes until golden and crispy.
Carefully transfer to a plate lined with paper towels to absorb excess oil.
Repeat with remaining batter.
While stil warm, sprinkle with powdered sugar and jam, and serve.

Yield: 4 (4-inch, or 10 cm) funnel cakes

9 comments:

  1. Oh YES. I am SO making funnel cake in the very near future. Thanks for sharing your recipe!

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  2. wow. i never had funnel cake before i gave up eggs. i have got to try this!

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  3. I have never heard of funnel cake but daaamn that looks good, I will DEFINITELY be making this soon!

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  4. AWESOME! I wish it was fair season around here.

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  5. I love this cookbook. I must tell you that my mom is really picky and I usually can't get her to eat anything I eat. I made the Sloppy Joni's twice now and she's practically eating it on everything. And picking lots more recipes for me to make. Thanks for such a great book!!

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  6. making funnel cake even although in the very near to future. many thanks for sharing your recipe!
    When you have nothing to do or unhappy? What should you do to spend the free time? How about the game? like to get WOW Gold in WOW, and how to have theCheap Gold for WOWwith less money, is there anyway to get the for us? We need to think about this.

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  8. I'm making mine using a gf flour blend and coconut milk. Yum!

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni