Wednesday, October 12, 2011

Worknight Wednesdays: One Pot Mole Mac



One Pot Mole Mac
Kind of like Hamburger Helper with a Latin flare.




Since I already made the Mole on Monday, this one was a snap.  It made a huge potful, so I have leftovers for the rest of the week's lunches!

To make it I just prepared a one pound package of elbow macaroni in salted water.  Once done, I drained the excess water from the pot and added:

1/2 a package of Daiya Pepper Jack Cheese
1/3 cup Earth Balance
1 cup of the Mole Sauce
1/2 cup Tofutti Sour cream
1/2 cup unsweetened Almond Milk
1 cup TVP
salt and pepper to taste

Stir it all together, over low heat, until everything is melted. Cover and let it stand for 10 minutes, to allow the TVP to absorb any excess moisture and become tender.

2 comments:

  1. My son would love this! Nice recipe.

    ReplyDelete
  2. Making this! I have some leftover pasta that I need to use up. I'll have to improv on the mole, but I have no doubt this will be delicious.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Share the Vegan Love!

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni