tag:blogger.com,1999:blog-4886901506309063491.post1917867130896245248..comments2024-03-20T13:26:05.510-07:00Comments on justthefood.com...the blog: Kasha Varnishkes (Joanna's Tester Recipe)Joni Marie Newmanhttp://www.blogger.com/profile/02205407456055236462noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4886901506309063491.post-5594792430585034542008-06-15T16:08:00.000-07:002008-06-15T16:08:00.000-07:00Looks good. Kasha is traditionally made with the ...Looks good. Kasha is traditionally made with the bow ties, mushrooms, onions, and the buckwheat added after toasting in egg white. <BR/><BR/>I usually add lots of different spices like you did. It is Russian / Jewish cuisine and comfort food.Anonymousnoreply@blogger.com