tag:blogger.com,1999:blog-4886901506309063491.post5226414784881148905..comments2024-03-20T13:26:05.510-07:00Comments on justthefood.com...the blog: Ho'made Spicy TVP Chili and Sweet Skillet CornbreadJoni Marie Newmanhttp://www.blogger.com/profile/02205407456055236462noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4886901506309063491.post-15390811607669435492013-02-11T06:02:59.410-08:002013-02-11T06:02:59.410-08:00I've been making this recipe for years now, an...I've been making this recipe for years now, and don't bother with any others. Even my meat eating friends and relatives go "gaga" over it. I'm so glad I have it! :)Lisa Wrighthttps://www.blogger.com/profile/06830221825737466044noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-81739764112299628202012-12-12T02:22:58.657-08:002012-12-12T02:22:58.657-08:00I made this again last night, both cornbread and c...I made this again last night, both cornbread and chili. I wanted to share this.. last time I put the rest of the can of corn in the chili. This time I put it all in the cornbread. I also added a very small can.. I think it is 4oz, of diced green chiles to the cornbread, that I drained and blotted dry with paper towel. Very good! <br />Last time I added just a pinch of cayenne pepper to the dry ingredients, stirring it in really well, to add a kick to the cornbread. I also don't add sugar. I grew up in the south and am in Texas now, sugar in cornbread would get a person shot here. And, I'm already dodging bullets for being vegan. Ha!<br />Cheryl in TexasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-20215963729761617372012-11-03T19:16:51.941-07:002012-11-03T19:16:51.941-07:00Cheryl,
You are so sweet! That dollop is vegan so...Cheryl,<br />You are so sweet! That dollop is vegan sour cream...made with cashews. Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-83231012039307791242012-11-03T01:35:36.790-07:002012-11-03T01:35:36.790-07:00Oh mama this was good. I've tried several reci...Oh mama this was good. I've tried several recipes since I posted last and they're all winners, the blueberry pancakes, sweet potato buns, chili, cornbread that I left the sugar out of but was still killer good. Question tho.. in the pic above of the bowl of chili, there is a dollop of something on the chili.. cashew "cream"? hummus? i'd love to find out. <br />I've also learned a LOT from the list to the right of ingredients to avoid. most i had no idea on. <br />Love your site, please never change!<br />Cheryl in TexasCheryl in Texasnoreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-939649774833159432008-01-19T15:00:00.000-08:002008-01-19T15:00:00.000-08:00mustard,that should be fine...probably bake for 12...mustard,<BR/>that should be fine...probably bake for 12-15 minutes.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-33281404338467350732008-01-19T06:16:00.000-08:002008-01-19T06:16:00.000-08:00I miss cornbread! I don't have a cast iron skillet...I miss cornbread! I don't have a cast iron skillet, they cost over 200 Singapore dollars here!! <BR/><BR/>I think muffin sized cornbreads are very cute..can I bake them in oiled muffin trays? I'm also trying to refrain from using my remaining EB that I bought in LA, saving it to make frosting for my friend's birthday cake!mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-91289655210831905252007-10-10T10:17:00.000-07:002007-10-10T10:17:00.000-07:00alaina...nope...just one, that's a typo, I am goin...alaina...nope...just one, that's a typo, I am going to fix it right now! Thanks for the heads up!Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-82980128096573980272007-10-10T10:01:00.000-07:002007-10-10T10:01:00.000-07:00for the chili ingredients, you posted "1 15 oz can...for the chili ingredients, you posted "1 15 oz can tomato sauce" in two seperate places. so is it 2 15 oz cans, then? just checking :)Unknownhttps://www.blogger.com/profile/01144144988984631560noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-11438801833656194982007-07-30T07:08:00.000-07:002007-07-30T07:08:00.000-07:00what a great blog you have!thanks for the recipewhat a great blog you have!<BR/>thanks for the recipeAnonymousnoreply@blogger.com