tag:blogger.com,1999:blog-4886901506309063491.post6829372419142291009..comments2024-03-20T13:26:05.510-07:00Comments on justthefood.com...the blog: Makin' BakinJoni Marie Newmanhttp://www.blogger.com/profile/02205407456055236462noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4886901506309063491.post-22306155197467090162007-11-30T06:50:00.000-08:002007-11-30T06:50:00.000-08:00aspirant...i think any brand would work, honestly,...aspirant...i think any brand would work, honestly, i usually buy the chapest one i see. i have "Wright's All Natural Hickory Smoke" in the fridge right now, but I recently found a brand called "Figaro" at the 99cent store so I bought a bottle! I would just use whatever your favorite flavor is, since you only need a smidge, you'll have a lot leftover and you'll be able to use it for lots of other stuff too!Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-53427669865146708322007-11-30T06:35:00.000-08:002007-11-30T06:35:00.000-08:00Great idea, but do you have any recommendations fo...Great idea, but do you have any recommendations for a particular kind/brand of liquid smoke? Where I live (Washington state) there are almost a dozen!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-19890086363022630612007-09-25T02:23:00.000-07:002007-09-25T02:23:00.000-07:00I just made them ["sans" food coloring] and I reit...I just made them ["sans" food coloring] and I reiterate the worshiping bit. :)<BR/>[I managed to burn my finger when removing the bowl from the microwave though. hooray for being wide awake now!]Celinehttps://www.blogger.com/profile/15483153865484260588noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-75696898657602787052007-09-14T20:30:00.000-07:002007-09-14T20:30:00.000-07:00*worships you**worships you*Celinehttps://www.blogger.com/profile/15483153865484260588noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-12729086812968302842007-09-14T15:43:00.000-07:002007-09-14T15:43:00.000-07:00probably not, sorry. i think you will just end up...probably not, sorry. i think you will just end up with salty bits.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-82373244278731324552007-09-14T15:08:00.000-07:002007-09-14T15:08:00.000-07:00I'd love to make the TVP bacon, but no liquid smok...I'd love to make the TVP bacon, but no liquid smoke round here. do you think tamari would make a good substitute?Steffihttps://www.blogger.com/profile/02959913577738939924noreply@blogger.com